Description
A delicious and hearty lasagna layered with fresh vegetables and rich cheese.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 cups spinach, chopped
- 1 zucchini, sliced
- 1 bell pepper, diced
- 1 cup marinara sauce
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- Heat the olive oil in a pan and sauté the zucchini and bell pepper until tender.
- Mix the spinach with ricotta, Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce at the bottom of a baking dish.
- Layer 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, sautéed vegetables, and a sprinkle of mozzarella.
- Repeat the layers, finishing with noodles and remaining marinara sauce on top.
- Sprinkle the remaining mozzarella and Parmesan cheese on top.
- Bake for 30-35 minutes until bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
For a vegan version, substitute dairy cheeses with plant-based alternatives.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg