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Savory Vegetable Lasagna

Author: bennacer-blogbrandinggmail-com
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

A delicious and hearty lasagna layered with fresh vegetables and rich cheese.

Ingredients

Scale

9 lasagna noodles
2 cups ricotta cheese
2 cups mozzarella cheese, shredded
1 cup Parmesan cheese, grated
2 cups spinach, chopped
1 zucchini, sliced
1 bell pepper, diced
1 cup marinara sauce
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste

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Instructions

Preheat the oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions.
Heat the olive oil in a pan and sauté the zucchini and bell pepper until tender.
Mix the spinach with ricotta, Italian seasoning, salt, and pepper.
Spread a layer of marinara sauce at the bottom of a baking dish.
Layer 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, sautéed vegetables, and a sprinkle of mozzarella.
Repeat the layers, finishing with noodles and remaining marinara sauce on top.
Sprinkle the remaining mozzarella and Parmesan cheese on top.
Bake for 30-35 minutes until bubbly and golden on top.
Let it cool for a few minutes before serving.

Notes

For a vegan version, substitute dairy cheeses with plant-based alternatives.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 6g
Sodium: 650mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 20g
Cholesterol: 50mg