Description
Delightful Mont-Blanc express verrines combining chestnut cream and light whipped cream, perfect for a quick dessert.
Ingrédients
Adapter les quantités
- 300 g of chestnut cream
- 250 ml of heavy cream
- 100 g of cottage cheese
- 8 small meringues
- 1 tsp of vanilla
- 30 g of dark chocolate
Instructions
- Crumble the meringues at the bottom of the verrines.
- In a bowl, mix the cottage cheese with one third of the chestnut cream.
- Whip the heavy cream with the vanilla to a light and airy whipped cream.
- Add a layer of the chestnut preparation in each verrine followed by a layer of whipped cream.
- Finish with a drizzle of chestnut cream on top.
- Decorate with grated chocolate and refrigerate before serving.
Notes
Serve well chilled for the best flavor. Pair with a buttery cookie for added texture. Perfect for festive meals or as a simple dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Catégorie: Dessert
- Method: No-Cook
- Cuisine: French
Valeurs nutritionnelles
- Portion: 1 verrine
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg