Name: Delicious Vegetarian Lasagna with Spinach
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian
Ingredients: 9 lasagna noodles; 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated parmesan cheese; 4 cups fresh spinach; 3 cups marinara sauce; 1 teaspoon dried oregano; 1 teaspoon garlic powder; Salt and pepper to taste

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Delicious Vegetarian Lasagna with Spinach

Author: bennacer-blogbrandinggmail-com
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

A delightful and hearty vegetarian lasagna packed with spinach, ricotta, and marinara sauce.

Ingredients

Scale

9 lasagna noodles
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated parmesan cheese
4 cups fresh spinach
3 cups marinara sauce
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste

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Instructions

Preheat the oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions; drain.
In a bowl, mix ricotta cheese, spinach, oregano, garlic powder, salt, and pepper.
Spread a layer of marinara sauce on the bottom of a baking dish.
Layer 3 lasagna noodles over the sauce.
Add half of the ricotta mixture and a third of the mozzarella cheese.
Repeat the layers, ending with noodles and remaining marinara sauce on top.
Sprinkle the remaining mozzarella and parmesan cheese over the top.
Bake for 30-35 minutes until bubbly and golden.
Let it cool for 10 minutes before serving.

Notes

This lasagna can be made a day in advance and stored in the refrigerator before baking.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 6g
Sodium: 600mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 20g
Cholesterol: 50mg