Description
A cozy and flavorful latte with warm pumpkin spice flavors, perfect for fall days.
Ingrédients
Adapter les quantités
- 240 ml milk (whole, skim, or plant-based)
- 30 ml espresso or strong coffee
- 60 g pumpkin puree
- 1 tablespoon sugar (to taste)
- 1/2 teaspoon pumpkin pie spice (cinnamon, nutmeg, ginger, clove)
- Whipped cream (for garnish)
- Ground cinnamon (for decoration)
Instructions
- Heat the milk in a saucepan over medium heat until warm, but not boiling.
- Add the pumpkin puree, sugar, and spices to the warm milk. Whisk well until fully combined.
- Remove from heat and stir in the espresso.
- Pour the mixture into a cup, then top with whipped cream.
- Sprinkle a little cinnamon on top for a finishing touch.
Notes
For a bolder flavor, use homemade pumpkin puree. Adjust the spice quantity according to your taste. Use a milk frother for a frothy latte.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Catégorie: Beverage
- Method: Stovetop
- Cuisine: American
Valeurs nutritionnelles
- Portion: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg