Description
L’Osso Buco est un plat italien savoureux à base de jarret de veau, mijoté lentement pour une viande tendre et délicieuse.
Ingrédients
Adapter les quantités
- 4 veal Osso Buco
- 4 garlic cloves, finely chopped
- 2 brown onions, finely chopped
- 5 anchovies, chopped finely
- 200ml dry white wine
- 2 celery sticks, finely diced
- 2 carrots, peeled and finely diced
- 1 stalk of parsley
- 3 sprigs of thyme
- 2 bay leaves
- 1 parmesan rind
- 700ml crushed tomatoes
- 600ml water
- 1 tablespoon of organic free-range chicken broth powder
- Salt
- Pepper
- Olive oil
Instructions
- Season the veal Osso Buco with salt and pepper.
- Heat olive oil in a sauté pan and brown the veal on all sides.
- Add the chopped onions, garlic, celery, carrots, and anchovies to the pan.
- Pour in the dry white wine and let it simmer.
- Add the crushed tomatoes, water, thyme, bay leaves, and parmesan rind.
- Cover the pan and let it cook on low heat for about 2-3 hours until the meat is tender.
Notes
Serve with gremolata on top for added flavor. Can be paired with risotto, pasta, or polenta.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Catégorie: Main Course
- Method: Braised
- Cuisine: Italian
Valeurs nutritionnelles
- Portion: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg