Description
Une délicieuse recette gourmande à partager, parfaite pour un apéritif ou un dîner rapide. Idéale pour personnaliser avec vos garnitures préférées.
Ingrédients
- English muffins
- Pizza sauce
- Shredded mozzarella cheese
- Toppings (pepperoni, vegetables, etc.)
- Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the English muffins in half and place them on a baking sheet.
- Spread a layer of pizza sauce on each half of the muffin.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add desired toppings.
- Sprinkle a pinch of Italian seasoning on top.
- Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
Serve hot with dipping sauces like marinara or pesto. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Catégorie: Appetizer
- Method: Baking
- Cuisine: Italian
Valeurs nutritionnelles
- Portion: 1 mini pizza
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg