Description
A simple and delightful apple cake perfect for sharing with family and friends.
Ingredients
Scale
- 4 apples
- 100 g sugar
- 100 g butter
- 200 g flour
- 3 eggs
- 1 packet baking powder
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat the oven to 180°C.
- Peel and chop the apples into pieces.
- In a bowl, beat the eggs with the sugar and melted butter.
- Add the flour, baking powder, and cinnamon, and mix well.
- Incorporate the apple pieces into the batter.
- Pour the mixture into a greased mold.
- Bake for about 30 minutes or until the top is golden.
- Let cool before serving.
Notes
Serve warm or at room temperature. Pair with vanilla ice cream or fresh cream for an indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg