Description
Delicious matcha pancakes that combine the lightness of crepes with the unique aroma of Japanese green tea, perfect for a sweet breakfast or a light dessert.
Ingredients
Scale
- 1/2 cup flour
- 1 egg
- 3/4 cup milk (or water)
- 1 tsp matcha powder
Instructions
- Combine the flour, egg, milk, and matcha in a blender or bowl.
- Mix until there are no lumps.
- Pour the batter into a non-stick pan.
- Swirl the batter in the pan until a thin layer forms.
- Cook the crepes until golden.
- Add your toppings (yogurt and fruits are recommended).
- Enjoy!
Notes
Serve warm with yogurt, fresh fruits, or honey. Add mint leaves or crushed nuts for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg