Description
A classic, comforting apple compote that’s easy to prepare and brings back childhood memories.
Ingrédients
Adapter les quantités
- 4 Apples
- 100g Sugar
- 1 tsp Cinnamon
- 100ml Water
Instructions
- Peeled and cut the apples into pieces.
- Add the apples, sugar, cinnamon, and a bit of water to a saucepan.
- Cook over medium heat for about 20 minutes, stirring occasionally.
- Once the apples are tender, mash them using a fork or blender to reach your desired texture.
- Let cool before serving.
Notes
Serve warm or cold. It can be garnished with cinnamon or sugar, or paired with ice cream or yogurt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Catégorie: Dessert
- Method: Cooking
- Cuisine: French
Valeurs nutritionnelles
- Portion: 1 serving
- Calories: 150
- Sugar: 28g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg