Description
A perfect recipe for those looking for healthy and tasty snacks. Simple to make using natural ingredients.
Ingredients
- Fresh vegetables (carrots, bell peppers, etc.)
- Chicken or tofu (optional)
- Light dressing or sauce
- Herbs for garnish
Instructions
- Prepare fresh vegetables by washing and cutting them into bite-sized pieces.
- Cook chicken or tofu, if using, until fully cooked.
- Mix the vegetables with the cooked protein and dressing.
- Serve on a plate and garnish with fresh herbs.
Notes
Store leftovers in an airtight container for 3-4 days. Reheat gently before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Mixing & Cooking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg