Description
A delightful crispy baguette perfect for appetizers, combining creamy filling with the crunch of bread.
Ingredients
Scale
- 1 baguette
- 200g of spreadable cheese
- 100g of diced ham
- 50g of chopped pickles
- Herbs de Provence
- Salt and pepper to taste
Instructions
- Preheat your oven to 180°C.
- Mix the spreadable cheese, ham, and pickles in a bowl.
- Cut the baguette into bite-sized pieces without slicing completely through.
- Fill each cut with the cheese mixture.
- Sprinkle with herbs de Provence, salt, and pepper.
- Wrap the baguette in aluminum foil and bake in the oven for 15-20 minutes.
- Serve hot for a convivial appetizer.
Notes
Can be prepared in advance and reheated before serving. Pair with sauces like ketchup or mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg