Description
Crispy tortiglioni pasta fried to perfection, ideal for an appetizer or side dish.
Ingredients
Scale
- 240g Tortiglioni pasta
- Oil (for frying)
- Salt
- Black pepper
Instructions
- Cook the Tortiglioni pasta according to package instructions.
- In a pan, heat the oil until hot.
- Drain the pasta and add it to the pan.
- Sauté until crispy on the outside.
- Season with salt and pepper.
- Serve hot.
Notes
Serve hot, optionally with a light sauce or fresh herbs. Best enjoyed immediately after frying for maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg