Description
A refreshing and colorful salad that balances sweetness and acidity, perfect for a light summer meal.
Ingredients
Scale
- 1 melon
- 1 cucumber
- 200g feta cheese
- Several mint leaves
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Instructions
- Cut the melon and cucumber into diced pieces.
- Crumble the feta cheese.
- In a salad bowl, mix the melon, cucumber, and feta.
- Add the chopped mint leaves.
- Season with olive oil, balsamic vinegar, salt, and pepper.
- Gently mix and serve chilled.
Notes
Serve very cold in individual bowls or on a sharing platter. Pairs well with grilled fish or chicken skewers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg