Description
Une salade de pâtes italienne fraîche et colorée, parfaite pour les repas d’été et les pique-niques.
Ingredients
Scale
- 12 ounces tri-color rotini pasta
- 1 pint cherry tomatoes, (halved)
- 6 ounce can of black olives, (drained and sliced)
- 1 green bell pepper, (chopped)
- 1 small red onion, (chopped)
- 8 ounces salami, (diced into quarters)
- 1/4 cup fresh basil, (chopped)
- 8 ounces mozzarella cheese, (diced into cubes)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp Italian seasoning
- 1 cup Italian dressing
Instructions
- Cook the tri-color rotini pasta according to package instructions. Drain and rinse the pasta with cold water and set aside to allow pasta to cool.
- Add in a large bowl, cooled pasta, cherry tomatoes, black olives, bell pepper, red onion, salami, basil, mozzarella cheese, salt, pepper, Italian seasoning, and Italian dressing and mix together until combined.
- Place a covering on the large bowl and place in the refrigerator for at least 120 minutes to allow the flavors to combine.
- Serve immediately, mixing gently before presentation.
Notes
Pour une meilleure présentation, coupez les ingrédients en morceaux réguliers et ajustez l’assaisonnement avant de servir.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Refrigerating, Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg