Description
A sweet and caramelized roasted butternut squash recipe, perfect for autumn gatherings.
Ingredients
Scale
- 1 butternut squash
- 3 tablespoons honey
- 2 tablespoons olive oil
- Salt
- Pepper
- Cinnamon (optional)
Instructions
- Preheat the oven to 200°C (390°F).
- Cut the butternut squash in half, remove the seeds, and cut into chunks.
- In a large bowl, mix the squash pieces with olive oil, honey, salt, pepper, and cinnamon (if using).
- Spread the squash onto a baking sheet lined with parchment paper.
- Bake for about 25-30 minutes, until the squash is tender and lightly caramelized.
- Serve hot and enjoy!
Notes
For a vegetarian bowl, serve with rice and seeds; add fresh herbs or lemon juice for an enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg