Description
Delicious little sweets that are easy to prepare, perfect for sharing with friends or family.
Ingredients
Scale
- 1 cup of Sugar
- 1/2 cup of Butter
- 2 cups of Flour
- 2 Eggs
- 1 tsp of Vanilla
- 1 cup of Chocolate Chips
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, cream the butter and sugar together.
- Add the eggs one at a time, mixing well.
- Incorporate the vanilla.
- Add the flour and mix until a smooth dough forms.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden.
- Allow to cool before enjoying.
Notes
Store in an airtight container at room temperature for a few days. Can be frozen if there are leftovers.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg