Description
A simple and comforting French toast perfect for breakfast or brunch, featuring thick slices of bread soaked in a rich egg mixture.
Ingredients
Scale
- 2 large slices of thick bread (such as brioche or baguette)
- 2 eggs
- 1/2 cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 tablespoons butter
- Maple syrup for serving
- Fresh fruits for garnish (optional)
Instructions
- In a bowl, whisk together the eggs, milk, sugar, vanilla, and cinnamon until well combined.
- Dunk each slice of bread in the mixture, ensuring both sides are soaked.
- In a skillet over medium heat, melt the butter.
- Add the soaked bread slices and cook until golden brown on both sides, about 2-3 minutes per side.
- Serve hot, topped with maple syrup and fresh fruits if desired.
Notes
Serve immediately for the best texture. Use slightly stale bread for best results, and ensure the skillet is not too hot to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg