Description
Harcha salée is a delicious Moroccan specialty perfect for breakfast or a snack, featuring a moist texture and savory flavor from cheese, olives, and onions.
Ingredients
Scale
- 2 cups semolina
- 1 cup water
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup cheese, grated
- 1/2 cup olives, chopped
- 1/2 cup onions, finely chopped
Instructions
- In a bowl, mix the semolina and salt. Gradually add water and olive oil until a smooth dough forms.
- Incorporate the cheese, chopped olives, and onions into the dough.
- Form small patties from the dough.
- Heat a skillet over medium heat and cook the patties on both sides until golden brown.
- Serve hot, accompanied by olives.
Notes
For a better taste, let the dough rest for 30 minutes before forming the patties. You can also add herbs or spices for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Pan-frying
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 patty
- Calories: 280
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg