Description
A quick and festive ice cream sundae that combines creamy ice cream and crunchy toppings for a delightful treat.
Ingredients
Scale
- 3 scoops of vanilla ice cream (or flavor of choice)
- 2 tablespoons hot chocolate sauce (or caramel sauce)
- 1 tablespoon caramel sauce (optional)
- 2 tablespoons whipped cream
- 1 banana, sliced (optional)
- 2 tablespoons chopped nuts or hazelnuts
- Some colored sprinkles or chocolate shavings
- 1 cherry, for garnish
Instructions
- If needed, gently heat the chocolate sauce.
- In a large glass or bowl, pour a spoonful of sauce at the bottom.
- Add a scoop of ice cream and some banana slices, if using.
- Pour another spoonful of sauce and add the second scoop of ice cream.
- Top with chopped nuts and a sprinkle of sprinkles.
- Add the third scoop of ice cream, a dollop of whipped cream, and a drizzle of sauce on top.
- Finish with the cherry and serve immediately.
Notes
Serve the sundae right away, using a clear bowl to showcase the layers and offering long spoons for easy reaching.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg