Description
A quick and easy cake recipe perfect for a sweet snack when you’re short on time. Ideal for impromptu moments with minimal ingredients.
Ingredients
Scale
- 1 egg
- 30 g sugar
- 30 g flour
- 1/2 sachet baking powder
- 20 g melted butter
- 1 tablespoon milk
- Vanilla extract (optional)
Instructions
- In a bowl, crack the egg and beat it with the sugar until the mixture is frothy.
- Add the flour and baking powder, and mix well.
- Incorporate the melted butter, milk, and vanilla extract if using.
- Pour the mixture into a microwave-safe mold.
- Cook in the microwave for 1 to 2 minutes depending on your microwave power.
- Let cool for a few minutes before unmolding and enjoying.
Notes
Serve warm or at room temperature with jam, chocolate spread, ice cream, or whipped cream. For breakfast, pair with fresh fruit and coffee.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg