Description
A quick and healthy brioche recipe that’s soft and perfect for a guilt-free treat.
Ingredients
Scale
- 200g flour
- 200g plain yogurt
Instructions
- Preheat the oven to 180°C.
- In a bowl, mix the flour and yogurt until a smooth dough forms.
- Divide the dough into two and shape into small brioches.
- Place the brioches on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
- Let cool before enjoying.
Notes
Serve warm for best texture. Pair with homemade jam or honey.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg